Food

Freshly made guacamole served with crisp corn tortilla chips – simple, fresh, and satisfying

Smashed spiced avocado served with puffed black rice and Melba toast.

Crispy gram flour-coated spinach leaves topped with tamarind glaze, whipped yoghurt, fresh green chutney, sev, and kala chaat masala.

Nutty black rice tossed with crisp puffed grains, cucumber, raw mango, fresh herbs, tamarind glaze, mint chutney. A wholesome twist on the classic street-style bhel.

Mumbai-style spiced bhaji simmered to perfection, served bubbling hot with a cheesy twist. Comes with toasted masala pav cubes and herb butter for dipping delight.

Layered with tomato king chilli, sweet peppers, and sumac onion pickle.

A classic Amritsari Kulcha is a crispy, buttery, tandoor-baked flatbread stuffed with spiced potatoes and served hot with chole.

Chilli-garlic chicken topped with smashed avocado, shredded Parmesan and sherry pickle onion, served on toasted sourdough.

Classic Fried Egg – Bun Maska - Pea Hummus – Crispy Shallots – Scented Cumin

A classic breakfast featuring eggs prepared to your preference, accompanied by sautéed mushrooms, baked beans, golden hash browns, grilled tomatoes, and a selection of toast.

Spiced chicken mince slow-cooked with Indian masalas, served molten-hot with a touch of cream and cheese. Accompanied by toasted butter pav bites for a hearty dip-and-scoop experience.

A classic Amritsari Keema Kulcha is a crisp, tandoor-baked flatbread stuffed with flavorful spiced minced meat and brushed with butter.

Rich, mildly spiced Mughlai-style chicken on tartlets

Mushroom Chai , Served With Masala Lavash Tart

Light tomato broth infused with fresh coriander.

A bold and tangy Chinese-style broth with shredded chicken, julienned vegetables, soy, and a hint of vinegar and chilli. A comforting balance of spice, sourness, and umami.

A fragrant and interactive broth experience—served simmering with a medley of bok choy, shiitake mushrooms, tofu, glass noodles, and seasonal veggies. Infused with lemongrass, garlic, and chilli for that authentic East Asian soul.

Burrata with wild rocket, tamarind-glazed cherry tomatoes, green chilli pesto, and puffed black rice.

Crunchy greens with peppers, tomatoes, olives, cucumber, and feta cheese, served with vinaigrette dressing.

Classic garden greens tossed in house dressing with shaved Parmesan.

Shredded raw papaya, snake beans, tomatoes, cucumber, mint, basil, coriander, roasted peanuts, sesame, and papaya.

Tempura enoki mushrooms, tanuki, and truffle mayonnaise.

Avocado, cucumber, carrots, and vegetarian caviar.

An artful medley of our signature vegetarian rolls, blending creamy, crisp, and umami-rich flavours.

Avocado, asparagus, and cream cheese rolled in seasoned rice.

Crispy tempura vegetables with negi and spicy chilli mayonnaise.

Crispy tempura prawns with tanuki and negi.

Bulgogi chicken with gochujang mayonnaise and a kimchi base.

Chicken and avocado rolled with seasoned rice, finished with sesame and wasabi mayonnaise.

An exquisite selection of our signature chicken rolls, crafted to highlight bold flavours and fresh textures.

Cream cheese dumplings infused with fresh chillies.

Wild mushroom and truffle dumplings, delicately steamed and finished with chilli oil.

Spicy edamame blend wrapped in a delicate starch casing.

Hong Kong-style translucent dumplings filled with prawns and ginger.

Steamed chicken and chive dumplings in a mild curry sauce.

Juicy chicken dumplings topped with a generous drizzle of spicy chilli oil.

Creamy hummus topped with spiced grilled vegetables, finished with paprika oil and served with warm balloon bread.

A soft, vibrant green kebab made with creamy ricotta, blended edamame, and fresh herbs for a delicate melt-in-the-mouth bite.

Turkish-style crispy yoghurt kebabs wrapped in kataifi pastry, served with pepper chutney and garlic-chilli

Char-grilled broccoli tossed with Parmesan, pesto, and house relish.

Pesto cream cheese spread, confit cherry tomatoes, and bocconcini on toasted bread.

Mélange of mushrooms in a creamy sauce, served in a flaky homemade pastry shell.

Homemade falafel served with pita bread and Arabic salad.

Signature garlic bread topped with cheese and baked to perfection in our wood-fired oven.

Crisp nachos layered with refried beans, salsa, fresh salad, and sour cream.

Tempura vegetables tossed in dry Sichuan spices.

Crispy lotus stem glazed with raw honey, Sichuan chilli, and ginger.

Crispy corn kernels tossed in Sichuan pepper and chilli flakes.

Golden spring rolls filled with a spiced vegetable medley.

Crispy-fried potatoes tossed in a tangy honey chilli glaze.

Smoked chilli paneer tossed with butter, sesame seeds, and star anise.

Soya chaap infused with cream, cheese, and mild spices, tandoor-grilled for a rich and tender bite.

Paneer cubes marinated in tangy Punjabi pickle spices and slow-roasted.

Classic paneer, marinated and slow-cooked in traditional spices.

Button mushrooms filled with herbed cheese, grilled in the tandoor.

Tender paneer cubes marinated in a creamy yoghurt blend with subtle spices, grilled to perfection.

Soya chaap marinated in spiced yoghurt and grilled for a bold, smoky flavour.

Spiced corn kebabs grilled on skewers, served with mint thecha.

Spiced beetroot kebabs stuffed with chilli peanut butter, served with mint thecha.

Cauliflower florets charred in a clay oven with house-made tandoori spices.

Delicate mushroom kebabs served with ulta tawa paratha.

A traditional spread featuring creamy hummus, smoky moutabel, tzatziki, fattoush, sambousek, Arabic Shiraz salad, falafel, pickles, olives, and balloon bread.

Grilled marinated chicken skewers served with pita bread and Arabic salad.

Choice of chilli garlic, chipotle, hot wings, served with coleslaw and boskky ranch dressing.

Crispy Korean-style chicken or fish, tossed in togarashi dust and served with smoked mayo.

Traditional hummus topped with spiced mutton chunks, drizzled with warm oil and served with fluffy balloon bread.

Crispy golden fish served with herbed tartar sauce and lemon.

Chiang Mai-style fish steamed in banana leaf with aromatic Thai curry paste and lemongrass.

Smoked chilli chicken tossed with butter, sesame seeds, and star anise.

Sliced fish wok-tossed with bold Sichuan chilli garlic sauce.

Prawns simmered in creamy coconut and lemongrass, finished with kaffir lime and herbs.

Crispy bite-sized prawns glazed with Korean spicy-sweet gochujang sauce.

Boneless chicken marinated in house spices and grilled to perfection.

Chargrilled chicken tikka stuffed with cheese and herbs, bursting with bold North Indian flavours.

Creamy boneless chicken marinated in hung curd and roasted in tandoor.

Juicy minced mutton kebabs grilled and finished with butter.

Minced chicken skewers grilled and served on sugarcane sticks.

Tender whole baby chicken marinated in spiced yoghurt and roasted in tandoor.

Sole fish marinated with cumin and garam masala, cooked in the tandoor.

Spiced mutton chunks tossed in smoky, tangy tandoori masala.

Finely minced lamb kebabs served with ulta tawa paratha.

A curated spread featuring hummus, chicken shish tavuk, moutabel, fattoush, sambousek, Arabic Shiraz salad, falafel, pickles and assorted breads.

Pomodoro sauce, fior di latte mozzarella from Campania, and basil.

Spiced corn, jalapeños, bell peppers, onions, and mozzarella on a zesty tomato base.

Grilled chicken, jalapeños, onions, peppers, and mozzarella on a bold tomato base.

Juicy charred pineapple salsa, sweet bell peppers, and mozzarella on a tomato base.

Grilled chicken, charred pineapple salsa, red onions, and mozzarella on a tomato base.

A bianco Base with mozzarella, zucchini, green pesto, pistachio pesto and freshly Parmesan with earthy flavour.

Rich, spicy lamb paired with fior di latte mozzarella and basil.

Oven-baked penne with a vibrant medley of seasonal vegetables.

Rich and creamy sauce of butter, garlic, and Parmesan over pasta.

Neapolitan-style pasta tossed in a spicy tomato sauce with olives, capers, and garlic or meatballs.

Handcrafted spinach and cheese ravioli served in a silky pink vodka-infused cream sauce.

Classic Neapolitan-style pasta with garlic, olive oil, and chilli.

Italian-style risotto with winter vegetables, tomato, mascarpone, and white wine.

Creamy Arborio rice with wild mushrooms, truffle essence, and a touch of white wine.

Stuffed Herb Smoked Ravoli – Chilli And Tomato Tomato Sauce – Olive – Extra Virgin Olive

Stuffed Pasta With Ricotta And Spinach – Cream – Olive – Extra Virgin Olive

Crispy vegetables tossed in a sweet and spicy glaze, layered with pickled slaw and sesame mayo in soft steamed bao buns.

Golden-fried enoki mushrooms drizzled with truffle mayonnaise, layered with pickled slaw and fresh herbs in fluffy bao buns.

Slow-cooked lamb infused with Chinese five-spice, finished with pickled cucumber, hoisin glaze, and fresh herbs in steamed bao buns.

Crispy chicken glazed in spicy Korean gochujang, paired with kimchi slaw and sesame mayo in soft steamed bao buns.

Baked stuffed cottage cheese steak served with assorted charred vegetables, house greens and parmesan cheese

Assorted mushroom in a creamy stroganoff sauce, served with saffron rice. And baby potatoes

Herb-marinated crumbed cottage cheese steak topped with Pomodoro, cheese, served with fries and house salad

Crumbed chicken breast topped w/ pomodore and cheese with fries and salad.

Grilled salmon fillet, finished with caper butter, served with seasonal vegetables.

Fresh Sole fillet grilled to perfection, finished with a lemon butter glaze and served with seasonal vegetables.

Juicy, smoky, and perfectly seasoned chicken grilled to golden perfection with grilled veggies and mashed potato

Spiced green veggie patty with cheese, rocket leaves, tomato, and garlic olio.

Juicy smashed lamb patties layered with lettuce, cheese, pickles, tomato, and topped with a sunny-side-up egg.

Roast chicken with caramelize onions,cheddar cheese, gherkins, lettuce, avocado, and Piri Piri base sauce.

Classic Cantonese-style garlic sauce.

Aromatic black pepper sauce with Thai basil oil.

Star-anise spiced sauce with roasted cashews.

Bold black bean sauce with bird’s eye chilli.

Classic spicy sriracha with black mushrooms.

Signature coconut curry with almond flakes, curry leaf, and garlic.

Classic wok-tossed rice with seasonal vegetables.

Thai-style rice noodles stir-fried in a sweet and savoury sauce, finished with crushed peanuts.

Classic Indo-Chinese stir-fried noodles tossed with seasonal vegetables and light soy.

Choice of Red or Green Thai curry. Classic Thai-style curry cooked with Asian greens, bamboo shoots, heirloom tomatoes, and mushrooms.

Creamy black lentils slow-cooked with butter and a whisper of smokiness.

Slow-cooked lentils tempered with onion, garlic, and house spices — rustic and comforting.

Baby potatoes simmered in a yoghurt-based curry with a hint of dry ginger.

Soya chaap tossed in onions, tomatoes, and our house tawa masala blend.

Diced mushrooms tossed with Indian spices, onion, and tomatoes.

Cottage cheese in a sweet and tangy buttery tomato-based Punjabi gravy.

Paneer simmered in a spiced yoghurt kadhi — pure Punjabi soul food.

Paneer cooked in a rich, spiced tomato and onion gravy, finished with cream and kasuri methi.

Cottage cheese dumplings simmered in a rich cream gravy, enhanced with pomegranate.

Soft paneer in a creamy spinach gravy subtly infused with garlic.

Minced and boneless chicken in a spicy onion and tomato-based masala.

The beloved North Indian curry — creamy tomato gravy with tender chicken pieces.

Homestyle chicken curry slow-simmered with traditional spices, served with lachha paratha.

Curd-marinated Bengali mutton slow-cooked with caramelised onions and potatoes.

Slow-cooked Kashmiri mutton in a deep red curry with warming spices.

Boneless chicken simmered in curd, tomato and a signature Lahori-style spice blend.

House-special fish curry stewed in ghee, fenugreek, and coastal-style masala.

Fragrant basmati rice layered with seasonal vegetables and slow-cooked in dum style. Served with raita and house-made salan.

Succulent chicken and basmati rice sealed and slow-cooked with aromatic spices in traditional handi style. Served with raita and house-made salan.

Tender mutton pieces layered with spiced basmati rice, slow-cooked in sealed handi for deep, rich flavour. Served with raita and house-made salan.

Soft sponge soaked in three types of milk, layered with lightly whipped cream.

Coffee-soaked sponge layered with mascarpone cream and dusted with cocoa.

Fudgy chocolate brownie topped with vanilla bean ice cream and nuts.

Traditional milk cake reimagined khurchan-style with caramel popcorn and edible silver.

Bleeding chocolate with soil and mousse with pistachio cream